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“Canyon Texas Band Parents cookbook”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger, chopped onions.
  2. Drain and add grated cheese and half of can of green chilies.
  3. Cook tortillas in small amount of oil. Drain on paper towels.
  4. Place 2 tablespoons of hamburger mixture on each tortilla and roll.
  5. Place in greased 9 x 13" pan.
  6. Add milk gradually to soup, and add grated Velveeta cheese. Heat and stir until cheese melts.
  7. Add remaining 1/2 can of chopped chilies and green onion dip.
  8. Pour over tortillas. Cover with foil and bake in oven 350 for 30 to 40 minutes.

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