Green-Eyed Monster Burgers

“A burger with a tasty dill pickle surprise in the middle! Another find from the www.ilovepickles.com website. It notes you can mold burgers into hot-dog shapes and use sliced-lengthwise pickles if you want to use hot dog buns. Times are a guess-timate until I can make 'em.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
  2. Divide into 12 thin patties.
  3. Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
  4. Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.

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