Green Falafel

"Recipe courtesy of Einat Admony"
 
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Ready In:
12hrs 40mins
Ingredients:
11
Yields:
24 falafel balls
Serves:
6
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ingredients

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directions

  • Special equipment: Meat grinder.
  • Serving suggestion: Pitas with chopped cucumber and tomato, fresh parsley and tahini.
  • Put the chickpeas in a large bowl and add enough water to cover them by about 2 inches. Refrigerate overnight. Drain the chickpeas and toss them in a large bowl with the garlic and onions. Run the mixture through the medium blade of a meat grinder. Toss the chickpea mixture with the parsley, cilantro, salt, pepper, coriander, cumin and mint and run through the meat grinder again. Heat 4 inches of oil to 350 degrees F in a large pot over medium heat. Shape the falafel mixture into balls using a tablespoon measure and fry, in batches if needed and adjusting the heat as necessary, until browned, about 3 minutes. Drain on a paper towel and serve with pita, cucumber and tomato, parsley and tahini.

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