“This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in pan.
  2. Add onions and cook for 1-2 minutes.
  3. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
  4. Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
  5. Add fish and simmer for 5 minutes or until the fish is cooked.
  6. Serve fish on banana leaves, spoon over sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: