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Green Gazpacho (Spain)

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“This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
  2. Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
  3. Serve in chilled bowls with a dollop of sour cream in the middle of each.

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