Green Giant Quinoa Succotash

"This a recipe from Serious Eats that DH and I love. It can be used a main dish or a side dish with grilled fish or chicken. It uses Green Giant frozen baby limas and corn."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • In a fine sieve rinse quinoa under cold running for 1 minute.
  • Drain well.
  • In a 2 quart saucepan heat quinoa and water to boiling.
  • Reduce heat to low and cover and simmer for 12-14 minutes or until tender and liquid is absorbed.
  • Meanwhile, cook lima beans as directed on package and drain.
  • Cook corn as directed on package, do not drain/.
  • Place corn and lima beans into a 10 inch skillet.
  • Add paprika, salt and pepper and mix well.
  • Stir in cooked quinoa and tomatoes.
  • Cook over medium heat: stirring frequently 1-2 minutes or until thoroughly heated.
  • Sprinkle with sliced green onions, optional.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes