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“This recipe comes from a Good Housekeeping cookbook I have.”
READY IN:
18mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1 qt saucepan, place garlic and enough water to cover; heat to boiling over high heat.
  2. Reduce heat to low; cover and simmer 3 minutes to blanch garlic; drain.
  3. Mince garlic; place in medium bowl.
  4. Stir in sour cream, parsley, green onions, mayonnaise,lemon juice,anchovy paste, and tarragon.
  5. Cover and refrigerate up to 2 days.

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