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Green Goddess Dip

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“From the Williams-Sonoma site.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
  2. Blend or process until smooth, about 1 minute or about 15 pulses.
  3. Transfer the mixture to a bowl and stir in the sour cream.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
  5. Serve with potato chips and crudites for dipping.

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