Green Goddess Dip
"Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?"
photo by ShortyBond
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup chopped fresh parsley
- 1 (2 ounce) can anchovies, drained
- 4 tablespoons chopped fresh chives
- 1 tablespoon white wine vinegar
- 2 cloves garlic, minced
- milk
directions
- Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
- Add a little milk to thin to right consistency.
- Marinate overnight for best flavor.
- Serve with chopped fresh veggies.
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Reviews
-
Wow that's powerful stuff!! But my dad gave it a thumbs up and he's the one who wanted it for his birthday, so thanks for the recipe. I didn't have to add any milk, though I used it to stuff mushrooms for fondue. Thanks again!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
