Green Goddess Dressing
"Another treat from my Southern belle MIL. She was a cookbook author, and I am trying to get all these well worn, yellowed pages down for posterity and the enjoyment of others. You won't regret trying any of her recipes! *See my listed tarragon vinegar recipe for this or purchase at grocer."
photo by Caroline Cooks
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
4 C
ingredients
- 1 cup sour cream
- 2 cups mayonnaise
- 1⁄3 cup tarragon vinegar
- 1⁄4 cup anchovy, diced
- 1⁄2 cup green onion, ground
- 1 1⁄2 cups garlic butter
- 1⁄2 teaspoon sugar, more to taste
- 1⁄2 tablespoon white pepper
- 1⁄2 teaspoon salt
directions
- Mix together as would any dressing, shake, and refrigerate.
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Reviews
-
I love Green Goddess dressing; this is very good. Made for St. Pat's Day; and should have added more green onion.
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
