“I just found this recipe in a magazine. It sounds yummy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt and pepper in a blender . Add parsley, tarragon, and water, and process, scraping down sides of blender occasionally, until mixture is smooth and pale green.
  2. Transfer to a dish and serve with carrots, broccoli, bell peppers, cherry tomatoes and cauliflower for dipping.
  3. Chill before serving.

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