Green Goddess Dressing
"The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
ingredients
- 1 (2 ounce) can anchovies packed in oil, undrained
- 3 tablespoons chopped fresh chives
- 3 tablespoons tarragon vinegar
- 1 tablespoon fresh squeezed lemon juice
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄2 cup chopped fresh parsley
- 1⁄4 teaspoon salt (or to taste)
- black pepper
directions
- In a blender or processor, combine all ingredients and blend until smooth.
- Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.
