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“I happen to love anchovies This makes a good quart of dressing which can be used on fish, veges ,fresh vegetables , baked potatoes etc.if desired. If you can't find anchovy paste, use drained canned ones and mash well.”
READY IN:
15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush garlic with salt and combine with anchovies and vinegar.
  2. Combine mayo and sour cream and blend both mixtures together.
  3. Chill very well. Stays refigerated a good week or so.

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