Green Goddess Fish Sauce

"I happen to love anchovies This makes a good quart of dressing which can be used on fish, veges ,fresh vegetables , baked potatoes etc.if desired. If you can't find anchovy paste, use drained canned ones and mash well."
 
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Ready In:
15mins
Ingredients:
8
Serves:
25
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ingredients

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directions

  • Crush garlic with salt and combine with anchovies and vinegar.
  • Combine mayo and sour cream and blend both mixtures together.
  • Chill very well. Stays refigerated a good week or so.

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RECIPE SUBMITTED BY

I own 2 Papillon dogs who are the loves of my life and of course my wonderful husband ! I use to cater, write food cooking columns, teach hands on baking, give cooking classes I own over 1000 cookbooks yet still love to read them !
 
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