Green Goddess Salad
"This comes from a very old (60's) cooking magazine my mom had called All Time Favorite Recipes. This was a favorite of ours, and we still talk about this dressing all these years later !! The dressing is good on any salad, Enjoy!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 cups dressing
- Serves:
- 6
ingredients
-
Dressing
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup chives, minced
- 2 tablespoons taggaron vinegar
- 2 tablespoons fresh parsley, minced
- 1 tablespoon dried tarragon, crushed
- 4 anchovy fillets, finely chopped
- 1 green onion, finely chopped
-
Salad
- 6 cups romaine lettuce, torn and chilled
- 3 cups curly endive lettuce, torn and chilled
- 1 (9 ounce) package frozen artichoke hearts, cooked, drained and chilled
- 1⁄3 cup pitted ripe olives, sliced
- 1 (2 ounce) can anchovy fillets
- 2 medium tomatoes, cut into wedges
directions
- Combine all dressing ingredients and mix thoroughly. Chill for 1 hour.
- For salad, combine all ingredients, top with 1/3 cup dressing and toss several times until all lettuce is coated. Serve on chilled plates and pass additional dressing.
- (Note: cooking time shown is for chilling dressing -- of course can be served right after making, but it's best when it is allowed to let all the ingredients just chill together for a while -- ).
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Reviews
-
this looks really good. i wish i had fresh chives. can't wait to try this. congrats on front page
RECIPE SUBMITTED BY
Kmac
United States
I Love Good Food! And enjoy cooking good meals for friends and family. Learned from both my mom and dad, who were equally skilled in the kitchen -- although my dad has always been the one that can take some ingredients and make up something spectacular.
