Green Goddess Salad

“I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix lettuce, artichoke hearts (cut up), sliced olives, tomato wedges and anchovies.
  2. Using a blender or hand held whisk, mix dressing ingredients.
  3. Toss lettuce mixture with dressing. Can add broken garlic melba toast rounds before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: