STREAMING NOW: Simply Nigella

Green Goddess Steak Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with a cow in high heels and a flower behind her ear. It's "For Gals who love their meat!"”
READY IN:
4mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the garlic and salt into a small bowl and mash the into a paste.
  2. Transfer the paste to a mini food processor.
  3. Add the remaining ingredients and blend well.
  4. Serve with steak.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: