Green Grape Salad With Pecans
"A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 bag , green seedless grapes
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 1 tablespoon honey
- 3 tablespoons ground pecans, toasted
- 2 tablespoons light brown sugar
directions
- Remove stems, wash and sort grapes.
- Place in a towel lined bowl to dry while you do the rest of the prep.
- Toast almonds. Set aside to cool.
- Whip together cream cheese, honey, and milk.
- Stir in pecan.
- Fold in grapes.
- Sprinkle top with brown sugar.
- Try not to eat it all.
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Reviews
-
This is simple and delicious. I made it for work at a little market a few years back and my customers loved it! I love it too....very refreshing salad. I'll post a pic soon. -
No sour grapes here.. this is pure heaven and so easy to make -
A friend gave me this recipe about 3 months ago. It is addictive. This recipe can easily take 2 pounds of grapes (for the 1 bag listed). Thanks for posting!
RECIPE SUBMITTED BY
I am an artist. I paint primarily with watercolors, but simply love creating in whatever medium is handy. I love to cook, especially with fresh herbs and vegetables. I highly flavor everything I make. Love to be creative. Love to learn. Love to laugh.
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