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Green Grape Tomato Appetizer

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“Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some Sungolds and Madagascars for fun. From Sunset.”
READY IN:
13mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 8 ounces cherry tomatoes, Green Grape (or other heirloom cherry tomatoes)
  • 2 12 ounces chevre cheese, softened
  • black pepper, fresh ground, to taste

Directions

  1. Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
  2. If needed, trim a little off rounded side so tomatoes sit stably.
  3. Mound about 1/2 teaspoon chèvre on each cut side.
  4. Sprinkle with fresh-ground pepper to taste.

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