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“A stuffed pastry from Azerbaijan.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the greens, chop them and stew with the onions.
  2. Add salt and pepper to taste, and mix thoroughly.
  3. In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
  4. Roll out the dough and cut out round pieces about 3 inches in diameter.
  5. Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
  6. Brown both sides on a dry griddle or frying pan.
  7. To serve, spread some butter on each gutab, and offer yogurt on the side.

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