“This makes a great lunch dish with crusty French bread!!!”
READY IN:
1hr 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook artichoke hearts as directed on the label.
  2. Drain and dice.
  3. Wash green onions and cut fine, including tops.
  4. Divide artichokes and onions among 4 small ramekins (or custard dishes).
  5. Break an egg into each.
  6. Pour cream over eggs, season with salt and pepper to taste, and sprinkle with cheese.
  7. Bake in preheated 350*F.
  8. oven for 45 minutes, or until eggs are of desired doneness.
  9. Makes 4 servings.
  10. Enjoy!

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