Green Herb Hummus
"Recipe courtesy of Dana Angelo White, nutritionist, Food Network.
Delicious hummus recipe! Tastes better and costs less than store brand, in my opinion! :)"
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 garlic clove
- 2 tablespoons tahini (Middle Eastern sesame paste)
- 1⁄4 cup fresh parsley leaves
- 6 basil leaves
- 1 medium scallion, chopped
- 1 tablespoon dill, chopped, fresh
- 1 teaspoon honey
- 1 tablespoon fresh lemon juice
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon kosher salt
- 1⁄3 cup extra virgin olive oil
directions
- Place ingredients in a food processor and pulse until smooth.
- Serve with dippers such as carrot sticks, sliced cucumber, whole wheat pita chips, flat breads, to name just a few. Garnish with parsley and/or dill.
- May refrigerate up to 2 days.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I've always known HOW to cook, but it was more out of necessity. In recent years, however, I've discovered how to enjoy the LOVE and pure enjoyment of cooking. It's now a big part of who I am, as corny as that may sound! It has also trickled down and become a joy and a real treat for my family as well... they love everything I make, and are my best critics. They enjoy eating what I make as much as I enjoy making it! My daughter loves the fact that I cook so well and she brags about it to all her friends, which is really cute. I have a long way to go before I can really call myself an accomplished cook (in fact, I don't know If I'll ever be able to call myself that! We'll see...). But my family sure has a lot of faith in my. Time will tell if I become what my family already believes I am. :o)
