“a herby type of rice dish!”
READY IN:
57mins
SERVES:
4-6
YIELD:
4-6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. combine onions,dill weed,parsley, and cilantro in a bowl & mix well.
  2. heat butter, margarine or ghee in a skillet over medium heat.
  3. swirl pan to coat bottom pour in 1/2 of the cooked rice & sprinkle with 1/2 of the herb mixture.
  4. add remaning rice & sprinkle with remaning herb mixture. do not mix.
  5. cover & steam over low heat for 30 minutes.

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