“From Julie Backus' "Italian Cooking"”
READY IN:
40mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil in a large skillet.
  2. Add onion and half the butter.
  3. Remove the garlic once it has turned brown.
  4. Add the herbs.
  5. Add the spinach.
  6. Salt to taste.
  7. Cover the skillet until the spinach reduces in half.
  8. Add the rice.
  9. Ladle in the broth as rice absorbs the liquid.
  10. Add the gorgonzola and pepper 3 minutes before the rice is completely cooked.
  11. Add parmesan and butter just before serving.

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