Green Jasmine and Rose Tea, Iced
photo by Annacia
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 cups water, filtered
- 4 green jasmine tea bags
- 2 (3 inch) cinnamon sticks (use 1 if you like a light touch of cinnamon)
- 1 teaspoon rose water
- sugar (or honey or Splenda) (optional)
directions
- Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
- Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
- Discard the tea bags.
- You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
- Add the Rose Water and stir.
- Cool to room temp or chill.
- Sweeten to your taste.
- Serve over ice (you can certainly drink it hot if you wish).
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