“This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.”
READY IN:
24hrs 10mins
SERVES:
6-8
YIELD:
1 mold
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packages lime gelatin (Jell-O brand works best)
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package cream cheese, softened (NOT low-fat)
  • 12 pint whipping cream, whipped
  • 12 cup walnuts, chopped (optional)

Directions

  1. Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
  2. Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
  3. Turn into a mold and let sit in refrigerator until fully firm.
  4. Turn out from mold onto plate. Cut into sections and enjoy.

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