Green Kern Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups green kern
- 2 cups boiling water
- 1 teaspoon salt
- 1 medium onion, peeled and minced
- 1 garlic clove, peeled and minced
- 1 carrot, peeled and diced
- pepper, to taste
- 2 quarts stock (use vegetable broth for vegan or vegetarian) or 2 quarts broth (use vegetable broth for vegan or vegetarian)
directions
- Soak kern overnight; drain well.
- Add water and salt; simmer until tender, about 8 hours.
- Add onion, garlic, carrot and pepper after two hours of cooking.
- Add soup stock from time to time as the water evaporates.
- Add any remaining stock at the end of cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States