Green Kern Soup

Name: Green Kern Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 473.18 ml green kern; 473.18 ml boiling water; 4.92 ml salt; 1 medium onion, peeled and minced; 1 garlic clove, peeled and minced; 1 carrot, peeled and diced; pepper, to taste; 1892.0 ml stock (use vegetable broth for vegan or vegetarian) or 1892.0 ml broth (use vegetable broth for vegan or vegetarian)

Submitted by Molly53

"A perfect soup for the slow cooker or crock pot. Green kern is unripe, dried grain from wheat, rye or barley. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time. Substitute wheat berries, brown rice or barley if you don't have access to green kern and eliminate overnight soaking."

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Ready In:: 8hrs 15mins
Ingredients:: 8
Serves:: 6

ingredients

473.18 ml green kern
473.18 ml boiling water
4.92 ml salt
1 medium onion, peeled and minced
1 garlic clove, peeled and minced
1 carrot, peeled and diced
pepper, to taste
1892.0 ml stock (use vegetable broth for vegan or vegetarian) or 1892.0 ml broth (use vegetable broth for vegan or vegetarian)