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Green Lake Bloody Mary

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“This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
  2. Optional: Garnish with the beef jerky stick and the remaining wasabi.

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