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Green Lentil Salad (Azifa)

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“From: “The Essential African Cookbook” by Rosamund Grant.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lentils in a saucepan, cover with water and bring to a boil.
  2. Simmer for 45 minutes until soft, drain, then turn into a bowl and mash lightly with a potato masher.
  3. Add the remaining ingredients and mix well. Adjust seasonings to taste.
  4. Chill before serving as an accompaniment to a meat or fish dish.

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