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Green Lentil Soup for Pressure Cooker

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“A fast & easy winter time pressure cooker soup. Credit to Valeria who posted the recipe (#391569) that I used as a base”
READY IN:
30mins
SERVES:
4-6
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll sausage into dime size balls. Brown in the oil, then remove.
  2. Saute the onions, then remove.
  3. Saute the carrots & celery.
  4. Place lentils and everything else in cooker.
  5. Seal the pressure cooker. When the pressure-indicator rises let cook 13 minutes. We don't have a great pressure cooker.
  6. Turn off heat, carefully move handle to safe position to eliminate pressure. Wait for all steam to clear and open.
  7. Discard bay leaf. Serve with French bread.

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