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“French green lentils allow you to cook this stew long enough to develop the flavors but will not get "mushy". Flavorful, healthy and easy. A good warm supper when served with oven toasted french bread slices and a salad.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil.
  2. Add chopped carrot.
  3. Add remaining ingrediants and cook on medium heat until lentils are soft.
  4. Salt and Pepper to taste.

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