“Vegan variation of a traditional summer staple, macaroni salad. And green happens to be my favorite color.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni noodles according to boxed directions.
  2. Combine mayo, vinegar, mustard, salt and pepper.
  3. Stir into prepared vegetables and noodles.
  4. Cover and chill before serving.

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