Green Mango Mincemeat

"Makes a great pie!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
2 1/2 Pints
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ingredients

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directions

  • Mix and cook all ingredients until mangoes are tender. Pack into hot, sterilized jars and seal. Process in boiling water bather for canner 5 minutes.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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