Green Mango Mincemeat
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
2 1/2 Pints
ingredients
directions
- Mix and cook all ingredients until mangoes are tender. Pack into hot, sterilized jars and seal. Process in boiling water bather for canner 5 minutes.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.