Green Mango Pickles
"Should be good."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
3 Pints
ingredients
- 1 1⁄2 cups white vinegar
- 1 1⁄2 cups water
- 3 cups sugar
- 5 sticks cinnamon
- 1 tablespoon whole cloves
- 1⁄4 teaspoon mace
- 1 teaspoon ginger, chopped
- 1⁄4 teaspoon nutmeg
- 6 cups green mangoes, 34 large slices uniformly about 1/4 inch thick
directions
- Combine all except mango and boil 5 minutes.
- Add mango and cook for 30-45 minutes or until tender and clear.
- Pack mangoes into hot, sterilized jars, add syrup and seal.
- Process in boiling water bath for 10 minutes.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
