“Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe is lovely served with Adobo Pork and Garlic fried rice (separate listed recipes)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel& finely cube the mangos, place in a bowl.
  2. Add remaining ingredients and toss.
  3. Cover with plastc wrap& refrigerate until ready to serve, toss again& serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: