“The brownies from outer space! I found this recipe in First magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 20 ounces double chocolate brownie mix
  • 23 cup strawberry preserves
  • 16 ounces vanilla frosting, melted
  • 12 teaspoon green food coloring paste
  • 32 chow mein noodles
  • 32 small oranges, mints
  • 32 chocolate sprinkles
  • 32 green nonpareil candy sprinkles
  • 32 chocolate kiss candies (mini yellow kiss candy coated chocolates)
  • 16 pieces black string licorice (2-inch pieces)

Directions

  1. Prepare brownie mix according to package directions. Pour batter into greased and lined 13"x9" baking pan. Bake 30 minutes; let cool 15 minutes. Invert brownie onto cooling rack; let cool completely. Halve brownie horizontally.
  2. Spread preserves over 1 brownie layer; top with remaining layer. Using 3" oval cookie cutter, cut out 16 brownies and place on rack set in baking sheet.
  3. Reserve 1 tablesopoon frosting. Stir food coloring into remaining frosting; pour over cakes. Insert chow mein noodles for antennae. Using reserved frosting, attach remaining ingredients to form features.

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