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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a soup pot set over medium high.
  2. Add the potatoes, celery, carrots and onion and cook, stirring, 3 to 4 minutes.
  3. Add broth and saffron and bring to a boil.
  4. Stir in orzo and lima beans and cook 6 to 8 minutes, until potato and orzo are partially cooked.
  5. Add peas, green beans, escarole and zucchini and cook 3 to 5 minutes, until all the vegetables are tender.

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