Green Mountain Skier's Maple Hot Buttered Rum

“A classic from the Official Vermont Maple Cookbook”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boiling in a small sauce pan.
  2. Remove from heat and add rum and syrup.
  3. Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: