Green Mountain Turkey and Smoked Ham Pot

Name: Green Mountain Turkey and Smoked Ham Pot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 1 medium onion, minced; 1 large celery rib, minced; 1/4 cup all-purpose flour; 2 cups milk; 1 (10 3/4 ounce) can cream of celery soup; 2 cups cubed cooked turkey; 1 cup cubed smoked ham; 2 tablespoons minced pimientos; 2 tablespoons apple brandy or 2 tablespoons apple cider; salt, to taste; pepper, to taste; 1/2 cup shredded cheddar cheese (Vermont cheddar cheese)

Submitted by ratherbeswimmin

"An after-the-holidays casserole."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

¹⁄₄ cup butter
1 medium onion, minced
1 large celery rib, minced
¹⁄₄ cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can cream of celery soup
2 cups cubed cooked turkey
1 cup cubed smoked ham
2 tablespoons minced pimientos
2 tablespoons apple brandy or 2 tablespoons apple cider
salt, to taste
pepper, to taste
¹⁄₂ cup shredded cheddar cheese (Vermont cheddar cheese)

directions

In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
Sprinkle the flour over the top and stir 2 minutes.
Add in the milk; stir constantly until slightly thickened.
Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
Transfer the mixture into a lightly greased 2 quart casserole dish.
Sprinkle the cheese over the top.
Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.