STREAMING NOW: Siba's Table

Green Noodles With Vegetables and Herbs

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“Vegeta, the finest European seasoning. Okay, that's what is on the label. This recipe is from the booklet that came with the seasoning. Vegeta is like a vegetable bouillon, so you can use vegetable bouillon or chicken bouillon.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green noodles in salted water according to package directions; drain (saving 1 cup cooking liquid) and set aside.
  2. Blanch the peas and snap peas in boiling, salted water for about 2 minutes; drain.
  3. Briefly saute the tomatoes in butter, then add peas, snap peas, garlic, wine, and Vegeta; cook 1 to 2 minutes.
  4. Stir in lemon juice, boiled noodles, chopped dill, chives, and the reserved cup of cooking liquid.
  5. Stir in olive oil; garnish with grated or shaved Parmesan cheese and serve.

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