“This keeps for weeks. It is great on crackers or as a stuffing for celery. Prep/Cook time does not include refrigeration.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese with butter until thoroughly blended.
  2. Add remaining ingredients and stir until well mixed.
  3. Pack in a crock, cover and refrigerate.
  4. Bring to room temperature to serve with crackers.
  5. It is good to stuff celery with too.

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