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Green Olive and Artichoke Tapenade

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“Cooking Light. April 2008. Serve as a dip on crackers and veggies or as a base for a wrap.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in the bowl of a food processor.
  2. Pulse to desired smoothness.

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