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Green Olive and Jalapeno Roll-Ups

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“Don't discard this recipe for its simplicity: it really is delicious. We made for our 2009 Christmas party and everybody loved it. Hope you enjoy it. ("Servings" is a wild guess, since it yields 90 little weels!)”
READY IN:
15mins
SERVES:
20
YIELD:
7 1/2 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softned
  • 12 cup mayonnaise
  • 1 cup pimento stuffed olive, chopped
  • 12 cup pecans, toasted and finely chopped
  • 1 12 tablespoons pickeled jalapeno peppers, chopped
  • 4 (12 inch) flavored flour tortillas

Directions

  1. Beat cream cheese and mayonnaise until stmooth. Add olives, pecans and jalapenos; stir well.
  2. Spread about 1/2 cup mixutre onto each tortilla. Tightly roll up tortillas and wrap in plastic wrap. Chill 2 hours.
  3. Cut into 1/2" slices.

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