Green Olive Chili Beer Dip

"This is a great dip. Serve with pita chips or bread. Hope you enjoy! Note Tahini is a sesame seed paste."
 
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Ready In:
1hr 15mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Make slit in serrano chili and place in small sauce pan.
  • Add beer and bring to a boil.
  • Remove from heat, cover, and let steep 1 hour (this makes "chili beer").
  • In a large skillet over medium heat, warm 2 tbsp olive oil; add onion and garlic.
  • Saute mixture for 3 minutes; add olives and saute 2 minutes longer.
  • Add chili beer and serrano pepper; boil 10 minutes to cook most of the beer away.
  • Cool.
  • Transfer olive mixture to food processor.
  • Add tahini, lemon juice, honey, coriander, cumin and pepper.
  • Process mixture until smooth.
  • Stir in cilantro.
  • Cover and refrigerate 1 hour before serving.
  • To serve, scatter top with tomatoes, pistachios, salt and remaining tbsp of olive oil.
  • Serve with pita chips or bread.

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