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Green Olive Chili Beer Dip

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“This is a great dip. Serve with pita chips or bread. Hope you enjoy! Note Tahini is a sesame seed paste.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make slit in serrano chili and place in small sauce pan.
  2. Add beer and bring to a boil.
  3. Remove from heat, cover, and let steep 1 hour (this makes "chili beer").
  4. In a large skillet over medium heat, warm 2 tbsp olive oil; add onion and garlic.
  5. Saute mixture for 3 minutes; add olives and saute 2 minutes longer.
  6. Add chili beer and serrano pepper; boil 10 minutes to cook most of the beer away.
  7. Cool.
  8. Transfer olive mixture to food processor.
  9. Add tahini, lemon juice, honey, coriander, cumin and pepper.
  10. Process mixture until smooth.
  11. Stir in cilantro.
  12. Cover and refrigerate 1 hour before serving.
  13. To serve, scatter top with tomatoes, pistachios, salt and remaining tbsp of olive oil.
  14. Serve with pita chips or bread.

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