Green Olive Dip (Maazat Zaytoon)

“From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
  2. Spread on a serving platter and refrigerate for 1 hour.
  3. Garnish with tomato pieces, sprinkle with oil, and serve.

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