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Green olive meatloaf

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“My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.”
READY IN:
1hr 5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
  3. Put mixture into pan and fold into a loaf.
  4. Put the ketchup on and smooth so whole loaf is covered on top.
  5. Put pan on middle rack.
  6. Bake for 45 minutes.

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