Green Olive Pasta
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 500 g dry linguine or 500 g dried tagliatelle pasta noodles
- 200 g stuffed green olives
- 200 g canned mushroom slices
- 2 tablespoons canned sweetcorn
- 1 red sweet bell pepper
- 2 -5 garlic cloves, crushed
- 1 tablespoon chopped dill
- 1 tablespoon olive oil
- salt, to taste
directions
- Cook the pasta in boiling salted water for 10-12 minutes until al dente.
- Meanwhile -- Slice the olives into 5-6 slices each (may sound time-consuming but it's not, really).
- Remove seeds from red bell pepper, quarter and slice finely.
- Drain mushrooms.
- When the pasta is cooked, drain in colander.
- Quickly heat all other ingredients in the olive oil (1-2 minutes maximum). The idea is to take the chill off, not to cook!
- Serve vegetables spooned generously over pasta.
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RECIPE SUBMITTED BY
I moved to Istanbul a few years ago and ever since then I somehow never managed to wrench myself away for more than the occasional trip "abroad" - Turkey is home for me now! I'm officially an art director, copywriter, editor and translator; unofficially I like to try everything :)