Green Olive Spread
"This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 8 ounces cream cheese
- 3⁄4 cup green olives, chopped
directions
- Let cream cheese come to room temperature.
- Mix olives and cream cheese together.
- Chill for two hours minimum.
- Serve with crackers, pita chips, whatever you like!
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Reviews
-
My mom made this all the time for the holidays when I was growing up. We love it on bread as a sandwich but our favorite is to spread it on celery sticks just like you would peanut butter...mmmmhhmmmm good! I can't do Thanksgiving or Christmas without it! -
Well, how easy is this and yet so flavorful. We are big olive fans and this was right up our alley...the cream cheese and green olives go perfectly together. This is a great recipe when you are short on time and yet need to come up with a quick appetizer. Thanks for sharing this winner, Amanda Beth, can't wait to make it again.
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
