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“If you like green olives, this is just a delicious dip for toasted pita points or french bread. Would also make a delicious spread for a sandwich.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree olives, capers, and anchovies in a food processor.
  2. Add lemon; blend.
  3. With machine running, drizzle in the olive oil.
  4. Add enough water to make to desired consistency.
  5. Season with salt and pepper.

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