Green Olive Tapenade
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 ounces green olives, pitted
- 1 1⁄2 teaspoons drained small capers
- 2 anchovy fillets, patted dry
- 1 1⁄2 teaspoons fresh lemon juice
- 1⁄4 cup olive oil, plus
- 2 tablespoons olive oil
- 2 tablespoons water (or until desired consistency)
- salt & freshly ground black pepper
directions
- Puree olives, capers, and anchovies in a food processor.
- Add lemon; blend.
- With machine running, drizzle in the olive oil.
- Add enough water to make to desired consistency.
- Season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>