Green Olive Tapenade

"If you like green olives, this is just a delicious dip for toasted pita points or french bread. Would also make a delicious spread for a sandwich."
 
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Ready In:
10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Puree olives, capers, and anchovies in a food processor.
  • Add lemon; blend.
  • With machine running, drizzle in the olive oil.
  • Add enough water to make to desired consistency.
  • Season with salt and pepper.

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RECIPE SUBMITTED BY

<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>
 
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